Total Points: 3.5
Fruit garnish: +.5
Color: 0
Muddling: 1
Bitters: +1
Brandy:+.5
Overall taste: +.5
Web site: http://www.del-bar.com/home
The Drink: An orange was muddled, and there was a very nice orange and cherry garnish. It was made with Korbel, but there was not quite enough so it was on the weak side. Overall the taste was nice and this was a good drink.
Atmosphere: We were there on a Monday at the tail end of the busy summer season, but the Del-Bar was busy. The exterior and interior are mid-century modern and very appealing. It was established in the late 1930's as a roadhouse and has that very classy "supper club" feel. You almost wish everyone were dressed up to match.
The Experience: Along with the classy atmosphere comes classy food. Since it wasn't Friday, we sampled the other supper club fare. The shrimp was lightly breaded and tender. The hash browns that came along with it were extra crispy on the outside. The steak was cooked to perfection. We topped the meal off with a perfect grasshopper. This is one of those great Wisconsin not-to-be-missed places.
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