Buckhorn Supper Club, Milton, WI May 9, 2014

Location: The Buckhorn Supper Club, WI
Web site:http://www.thebuckhorn.net/
Points: 2.5
Fruit garnish: +.5
Cherry juice or grenadine: 0 
Muddling: 0
Bitters: +.5
Brandy:+1
Overall taste: +.5 










The Drink: The drink was OK, but not special. Korbel brandy was used, bitters were used. The garnish was nice.  Our assessment is that something was missing; it just didn't have the right combination of brandy, bitters and sweet.

Tips for Improvement: As usual, when it is not done, the primary suggestion is to muddle.  

Atmosphere: This is a classic Wisconsin supper club. The bar is big and comfy. The restaurant is nice. We were told we really need to come back when it is nice enough to eat outside where you can enjoy Lake Koshkonong. 

Experience: We had the fish fry. The meal started with wonderful homemade rolls and coleslaw. The fish was deep fried cod which was good, but the sides were the best part of the meal.